ID   TIP1_YEAST     STANDARD;      PRT;   210 AA.
AC   P27654;
DE   Temperature-shock inducible protein 1 precursor (EC 3.1.1.-).
OS   Saccharomyces cerevisiae (Baker's yeast).
OC   Eukaryota; Fungi; Ascomycota; Saccharomycotina; Saccharomycetes;
OC   Saccharomycetales; Saccharomycetaceae; Saccharomyces.
KW   GPI-ANCHOR.
FT   LIPID       186    186       GPI-ANCHOR (POTENTIAL).
SQ   SEQUENCE   210 AA;  20727 MW;  D607F34A9C1D108F CRC64;
     MSVSKIAFVL SAIASLAVAD TSAAETAELQ AIIGDINSHL SDYLGLETGN SGFQIPSDVL
     SVYQQVMTYT DDAYTTLFSE LDFDAITKTI VKLPWYTTRL SSEIAAALAS VSPASSEAAS
     SSEAASSSKA ASSSEATSSA APSSSAAPSS SAAPSSSAES SSKAVSSSVA PTTSSVSTST
     VETASNAGQR VNAGAASFGA VVAGAAALLL
//